Delicious Skinny Jalapeno Watermelon Margaritas that are naturally sweetened with watermelon juice and a touch of agave. So easy to make and perfect sweet and spicy. The ultimate summer margarita! Options to make a small batch or a pitcher to share!

Ingredients:

¼ cup Silver Tequila
2 tablespoons freshly squeezed lime juice (about 1 small lime)
¼ cup fresh watermelon juice*
2-4 jalapeño slices, depending on how spicy you like it.
1 teaspoon agave nectar
Ice, for shaking
Coarsely ground sea salt

Instructions:

Add salt to a small plate. Use a lime wedge to wet the rim of the glass; dip the top of the glass in the salt, rolling from side to side until well coated.
Next fill a cocktail shaker with ice. Add the tequila, lime juice, watermelon juice, jalapeno slices, and agave nectar. Put on the lid and shake for 15-30 seconds; strain the liquid into a glass and garnish with a fresh watermelon wedge. (You can also add a few jalapeno slices to the bottom of the glass, but only if you like it extra spicy!) Taste and add extra sweetener if necessary.

Recipe Notes

You can double, triple or quadruple this recipe.

To make fresh watermelon juice: Simply blend ½-1 cup seedless watermelon cubes, then pour over a fine mesh strainer into a glass. Measure out what you need for the margaritas.

To make a pitcher: For 8 drinks you will need: 2 cups silver tequila, 1 cup lime juice, 2 cups watermelon juice 1-2 jalapenos (sliced), 2 ½-3 tablespoons agave nectar. Pour into a large pitcher, add ice and stir well with a wooden spoon until well combined. Enjoy!

Nutrition:
Servings: 1 margarita
Serving size: 1 margarita
Calories: 186kcal
Carbohydrates: 9.5g
Sugar: 9.6g