Lauki ka Halwa
Lauki is a versatile vegetable that could be used for various dishes and even desserts. 
Here is lauki ka halwa recipe for your dessert cravings. Trust me it's yummy :)
Mango Baked Yogurt Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations
Your most lovable trait, based on your zodiac sign
Zodiac signs can be a very good way to evaluate our personalities and so, we have listed your most lovable trait, according to your zodiac sign.
Barley Moong Dal Khichdi -A Power-Packed Meal
Highlights Barley Khichdi is made with wholesome ingredients .This recipe is loaded with fibre, minerals and vitamins. A good alternative to rice that blends well with moong daal. For most of us in India, khichdi has been a quintessential part of our cuisine since the olden times. Khichdi comes in countless variations too.
Simple food habits that can improve your immunity
Keeping our immunity strong is the top priority right now. With the second wave of coronavirus pandemic wreaking havoc in our lives, the only ways to stay safe is by staying at home, getting vaccinated and keeping our immune system in good shape.
Pineapple: Nutrition, health benefits and all you need to know about this fruit
Pineapple is a healthy tropical fruit, known for its tangy and delicious taste. Scientifically known as Ananas comosus, pineapple or Ananas was originated in South America, where early European explorers gave it the name due to its resemblance to a pinecone. It was considered an exotic fruit earlier, but now it is pretty common across the globe. The fruit can be enjoyed in solid, dried, and juice forms. Apart from its delicious taste, pineapple is also known for its medicinal properties. The fruit has been used for centuries to treat digestion and inflammation issues