Amrakhand
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 1.30-2 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Amrakhand
Ripe mango puree 1/4 cup
Hung yogurt 1 cup
Castor sugar 1/2 cup
Charoli 1 tablespoon
Almonds slivered 3-4
Pistachios slivered 3-4
Method
Step 1
Put hung yogurt in a bowl, add castor sugar and mix well.
Step 2
Add mango puree and mix till smooth.
Step 3
Add charoli, almond slivers and pistachio slivers and mix well.
Step 4
Chill and serve