Eggless White Chocolate Chips and Cranberry Cookie

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.Fusion food is a general term for the combination of various forms of cookery and comes in several forms.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients
White chocolate 200 grams
Cranberries 180 grams
Refined flour (maida) 1¼ cups + 2 teaspoons
Powdered oats 1¼ cups + 2 teaspoons
Salt 1 teaspoon
Baking soda 1 teaspoon
Butter softened at room temperature 1½ cups
Powdered sugar 1½ cups + 2 teaspoons
brown sugar/jaggery 4 tablespoons
Milk 1 tablespoon
Vanilla essence 2 teaspoons

Method
Step 1
Preheat oven to 170°C. Line a baking tray with parchment paper.

Step 2
Mix together the refined flour, powdered oats, salt and baking soda in a bowl.
Step 3
Cream together the butter, powdered sugar and brown sugar till soft and creamy. Fold in the flour mixture along with the white chocolate chips and the cranberries. Add the milk and the vanilla essence and mix well. Refrigerate for 10 minutes.

Step 4
Divide the mixture into small equal portions, shape them into balls and flatten them a little. Arrange them on the tray keeping them 1 inch apart.

Step 5
Put the tray in the preheated oven and bake for 10-12 minutes. Remove from oven and cool.

Step 6

Serve or store it in an airtight container.
Nutrition Info
Calories : 5369 Kcal
Carbohydrates : 601.5 gm
Protein : 60.5 gm
Fat : 301.9 gm
Other : Niacin- 6.4mg