SIMPLE MANGO CRUMBLE
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 -6 servings

INGRADIENTS:
3 large sweet mangos sliced
1/2 c brown sugar
pinch of nutmeg
1 tsp cinnamon

TOPPING:
1/2 c. butter
1 c. brown sugar
3/4 c. flour
3/4 c. quick oatmeal
1/2 tsp. cinnamon
1/4 tsp. salt

INSTRUCTIONS:
Preheat the oven to 350.
Place the sliced mango in a saucepan with brown sugar, cinnamon, and nutmeg.
Cook on low- medium low, stirring often for 5 minutes.
For the crumble:
Put the flour into a large mixing bowl and rub the butter in with your fingertips. You want the ingredients to start to hold together,but will still break apart.
Add sugar, cinnamon, salt then the oats and mix.
Spoon the mango mixture into a small buttered ovenproof dish and sprinkle over the crumble topping.
Bake for 30-40 minutes until the topping is golden brown. Serve with vanilla ice cream.

VARIATIONS:
If you have no fresh mango, use a tin of mangoes, apricots or peaches. Drain beforSpread the crumbs on prepared frui
Bake at 350 for 35 to 40 minutes.
If the topping begin to brown too much during baking, cover loosely with a piece of foil. Remove the foil the last few minutes of baking so the crumbs will crisp.