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Food
Masoor Dal Seekh Kebabs:Happy Cooking & Healthy Eating

dals Succulent, melt in the mouth kebabs made with whole red lentils These kebabs are so yummy they can actually give a tough competition to mutton kebabs. These beauties are very similar to mutton seekh kebab in their taste as well as look and feel. Delicately flavored with cloves and cardamoms they just smell divine. And of-course taste heavenly. For those of you who are vegetarians can now easily get a taste of mutton seekh kebabs. Served with spicy and tangy green chutney and some onion rings, I bet you can’t stop at one.

Gul Gule / Banana Gul Gule Recipe:Happy Cooking & Healthy Eating

Here is a quick and easy snack that you can munch on along with a hot cup of coffee or tea.A simple yet tasty snack that takes in very few ingredients and has a dominating flavour of ripe banana.

Peanut ladoo / moongfali ki laddu:Happy Eating & Healthy Eating

The much-hyped energy bars being sold in the market generally contain sugary coatings and chocolate syrups which are not advisable (especially for fitness enthusiasts!). This calls for a healthy alternative. With simple ingredients from your kitchen, you can make these ladoos and have them completely guilt-free.

Nutrition Strategy To Help You Power Through Your Workouts

Our body needs constant fueling and there’s no one-size-fits all approach, certain food types might work for your body, while some might not. However, there are some universally accepted facts that have been tested through research on runners and have worked effectively on them as potential source of fueling required to carry out exercises efficiently.

Sabudana Khichdi Protein-Rich: Happy Cooking & Healthy Eating

This sabudana khichdi recipe is quick and simple and can put together a wholesome breakfast or brunch meal in a jiffy. All you need to keep in mind to prepare a delectable sabudana dal khichdi is not to over soak the sabudana pearls.

The Goodness Of Fibre

Consuming fibre rich foodsare beneficial to your child in many ways. This article explains more about the goodness of fibre.

Kulfi - Mango & Cashew Nut Flavor
Few ingredients and some time at hand is all you need to make this. 4 ingredients, 30-35 minutes of efforts, some stationary plus some patience - you will have this grainy textured Mango Cashewnut Kulfi.
Cheese Corn Balls – kids favourite !

These crispy cheese corn balls can be either shallow fried, baked or deep fried.I have followed deep frying method as it gives a better texture and taste compared to other two methods.Lets get into the recipe.I would also suggest you to go through our other instant evening snacks recipes like Kolhapuri palak bhajjiya,gulgule recipe and 2 easy and light makhani snacks.

MEDITERRANEAN CHICKPEA SALAD:HAPPY COOKING & HEALTHY EATING

This quick and easy Mediterranean Chickpea Salad has it all – punchy flavor, bright colors, loads of nutrients, and enough fiber and protein to keep you full and fueled for hours. It’s super flexible, and fit for everything from a simple packed lunch to an impressive picnic side dish and everything in-between. 

Makhana Ki Bhel:Happy Cooking & Healthy Eating

Time for a quick Makhana Bhel, don’t miss the tips on Chutney as makhana (foxnuts/lotus seeds) get chewy very quickly.

Kashmiri Modur Pulao:Happy Cooking & Healthy Eating

Kashmiri Modur Pulao is aromatic and mildly spiced and sweet flavored with saffron, pomegranate, dry fruits, and nuts, which is aptly served with spicy Kashmiri Paneer Masala Curry Recipe to make it a complete meal. You can also use apple or pineapple instead of pomegranate.

The Ultimate Healthy Peach Muffins:Happy Cooking & Healthy Eating
Vegan Potato Cakes with Carrot and Rice:Happy Cooking & Healthy Eating

Vegan potato cakes made with leftover mashed potatoes, rice, carrots, onions, and parsley! These potato cakes are crispy and lovely from the outside, but super soft from the inside.

Coriander: Helping Manage Diabetes Effectively

Diabetes is a chronic disorder of fat, carbohydrate and protein metabolism and is characterized by an elevation of the blood sugar level. It greatly increases one’s risk of developing heart attack, stroke, kidney impairment and neuropathy. Diabetes mellitus develops when your pancreas fail to synthesise adequate amounts of the hormone insulin or when the cells of the body become resistant to insulin.

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