EASY ALOO TIKKI

This is one of the simple cutlet made with potatoes. You can call them as tikki because there is no cornflour coating in them.

Similar Recipes,
Vegetable Cutlet
Beetroot Cutlet
Aloo Tikki
Soya Chunks Cutlet
Bread Vegetable Cutlet

Preparation Time : 15 mins

Cooking Time : 2 to 3 mins per batch
Makes : 8 to 10

Ingredients:
Potatoes – 2 large boiled and peeled
Chilli Powder – 1 tsp
Cumin Powder – 1 tsp
Garam Masala Powder – 1 tsp
Chat Masala Powder – 1/2 tsp
Coriander Leaves a handful finely chopped
Lemon Juice – 1 tsp
Breadcrumbs as needed
Oil for Shallow Frying

Method:
Mix all the ingredients except oil and breadcrumbs. Shape it into log like shape.
Coat it in breadcrumbs.
Heat oil for frying, fry in oil till golden on both sides.
Serve with ketchup