Ingredients for Shakkarkand Chaat
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Large sweet potatoes washed thoroughly 2
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Fresh pomegranate pearls (taze anardane) 2 tablespoons
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Roasted peanuts 1/2 cup
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Rock salt (sendha namak) to taste
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Chaat masala 1 teaspoon
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Fresh coriander leaves chopped 3 tablespoons
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Lemon juice 2 tablespoons
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Ginger strips to garnish
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Method
Step 1
Halve the sweet potatoes. Heat a non-stick pan, add sweet potatoes, cover and roast on medium heat for 20-25 minutes or till they become soft.
Step 2
Peel the roasted sweet potatoes and cut them into bite sized cubes and put them into a bowl.
Step 3
Add pomegranate pearls. Slightly crush the peanuts and add to the bowl.
Step 4
Add sendha namak, chaat masala powder, 2 tbsps coriander leaves and lemon juice and mix well.
Step 5
Add remaining coriander leaves. Mix well and transfer into serving bowls.
Step 6
Serve immediately, garnished with thin slices of ginger.